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Traditional shirataki is pretty much the perfect food for those who may have food allergies or are on diets like Dukan—plus it’s gluten-free! It naturally doesn’t contain any calories because the glucomannan starch it’s made from is an indigestible dietary fiber and also contains no carbohydrates.
Our noodle and rice are great for those looking for an alternative to traditional pasta, white or brown rice—make your favorite dish today by swapping in our Shirataki products!

Check out some of our Shirataki Recipes!

Shirataki Rice with Ground Turkey Power Greens  / Shirataki Chicken Pad Thai