Carrot Cake Loaf

Prep time: 5 minutes - Cooking time: 20 minutes - 12 servings

Phase: Cruise

Ingredients:

• 1 package Dukan Carrot Muffin Mix - yields 12 slices
• 1 egg white
• 1 large or extra-large whole egg
• 1 cup of water
• 6 oz. serving (3/4 cup) of nonfat Greek yogurt
• *For Stabilization add ½ cup walnuts

Preparation

1. Preheat oven to 350F

2. In a medium-sized mixing bowl, combine the muffin mix with yogurt and water

3. In a separate bowl, whisk eggs for one minute until well beaten, add to the muffin mix, and blend well

4. Spoon the batter into a non-stick or silicone loaf pan

5. Bake for 18-20 minutes. Cut loaf into 12 equal slices

   Note: Oven temperatures may vary; do not over bake or loaf can become dry. Refrigerate leftovers for up to 3 days in a sealed container. The loaf will keep for up to 2 months if frozen - to defrost, place them in your fridge overnight. When ready to eat, microwave for 15 seconds.