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Carrot Cake Loaf

Prep time: 5 minutes - Cooking time: 20 minutes - 12 servings

Phase: Cruise


  • 1 package Dukan Carrot Muffin Mix - yields 12 slices
  • 1 egg white
  • 1 large or extra-large whole egg
  • 1 cup of water
  • 6 oz. serving (3/4 cup) of nonfat Greek yogurt
  • *For Stabilization add ½ cup walnuts


  1. Preheat oven to 350F

  2. In a medium-sized mixing bowl, combine the muffin mix with yogurt and water

  3. In a separate bowl, whisk eggs for one minute until well beaten, add to the muffin mix, and blend well

  4. Spoon the batter into a non-stick or silicone loaf pan

  5. Bake for 18-20 minutes. Cut loaf into 12 equal slices

    Note: Oven temperatures may vary; do not over bake or loaf can become dry. Refrigerate leftovers for up to 3 days in a sealed container. The loaf will keep for up to 2 months if frozen - to defrost, place them in your fridge overnight. When ready to eat, microwave for 15 seconds.