Dukan Thumbprint Cookies

Cooking time: 5 minutes - Cook time: 20 minutes

Phase: Cruise

Ingredients:

• 1 package Dukan Diet Oat Bran Vanilla Muffin Mix
• 1 cup frozen rhubarb, thawed
• 4 scoops of stevia
• 1 egg white
• 1 large or extra-large whole egg
• ½ cup fat-free milk or soy milk
• 3 tablespoons grape seed oil

1. Preheat oven to 350F
2. Place thawed rhubarb in a mixing bowl and add 3 scoops of stevia. Blend using a hand blender or regular blender
3. In a medium-sized mixing bowl, combine muffin mix with milk and oil
4. In a separate bowl, whisk eggs for one minute until well beaten, add to the muffin mix, and blend well
5. Spoon the batter onto a non-stick cookie pan or a pan lined with parchment paper
6. Add 1 teaspoon of rhubarb  puree to the center of each cookie
7. Bake for 20 minutes