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Goji Berries Jam


  • 5 tablespoons of goji berries
  • 3 scoops stevia or to taste
  • 1 teaspoon of lemon juice
  • 1 teaspoon of agar-agar
  • Water (to cover the berries)


  1. Put the Goji berries in a small non-stick saucepan and cover them with water
  2. Leave them to soak for 30 minutes
  3. Add the lemon juice and stevia and bring to the boil, stirring constantly
  4. Mix in the agar-agar and simmer for 7 or 8 minutes continuing to stir the mixture all the time
  5. Place your finished jam in a clean glass jar and keep in the refrigerator for up to 4 days

Note: You can blend the jam with a hand blender for a smoother consistency. Try adding grated ginger or some stewed rhubarb to make unique flavors.