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Mediterranean Spinach Fettuccini

Prep Time: 5 min - Cook Time: 10 min - Serves 2

Phase: Cruise 




  1.  Prepare the Shirataki noodles according to package instructions and set aside in a bowl

  2. Turn stove top to medium heat and add water plus a tablespoon of the marinara sauce to a large frying pan

  3. Add scallops, shrimp and tomatoes to the pan, then sauté for a few minutes (until shrimp look almost pink)

  4. Add the Shirataki noodles, basil, oregano and the remaining marinara sauce and sauté for another couple minutes

  5. Serve hot