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Oat Bran Galette

Preparation time: 5 minutes - Cooking time: 2 to 3 minutes - 1 serving

Phase: Cruise




Mix oat bran and Greek yogurt together until the mixture is soft. Carefully mix in beaten egg white. Heat up a nonstick frying pan, pour in the mixture and cook for 5 minutes over a medium heat or until the underside is golden and the upper side starts to dry. Flip the pancake with a spatula and cook the other side for another 5 minutes. Allow the pancake to cool briefly before serving.

Serving suggestions: feel free to get creative!  Add one tsp of cocoa powder for a chocolate flavored pancake along with 2 scoops of organic stevia. You can also add vanilla or cinnamon.

For savory pancakes, add low sodium salt and herbs. Or for a full meal, add a slice of smoked salmon or Canadian bacon.