Dukan Diet Oat Bran Carrot Muffin Mix is a delicious way to get in your oat bran by making muffins or carrot cake! Our Oat Bran Carrot Muffins are great for breakfast, a snack or even as dessert. 100% natural with no artificial sweeteners - our muffins can be enjoyed by the entire family! Developed and taste-tested by the staff—it is definitely another team favorite! Our carrot muffin mix is sugar-free, meaning that anyone can enjoy a muffin without worrying about weight gain or insulin spikes.
- Sweetened with lo han
- 100% natural
- Creates a feeling of fullness
- Provides a good source of fiber
- Source of beta carotene
How to prepare the Dukan Diet Carrot muffins?
- 1 package muffin mix - yields 12 muffins
- 1 egg white
- 1 large or extra large whole egg
- 1 cup of water
- 6 oz serving (3/4 cup) of nonfat Greek yogurt
Preheat oven to 350F. In a medium-sized mixing bowl, combine the muffin mix with yogurt and water. In a separate bowl, whisk eggs for one minute until well beaten, add to the muffin mix, blend well. Spoon the batter into a non-stick muffin pan or use paper cups. Bake for 17-19 minutes.
Note: Oven temperatures may vary; do not over bake or muffins can become dry. Refrigerate leftovers for up to 3 days in a sealed container. Muffins will keep for up to 2 months if frozen - to defrost, place them in your fridge overnight. When ready to eat, microwave for 15 seconds.
Oat bran,vegetable fiber, dried carrots, soy protein concentrate, egg white powder, whey protein, wheat free cereal fiber, low glycemic monosaccharide, soy lecithin, baking powder (bicarbonate of soda), sea salt, natural flavors, all natural monk fruit, spices.
Made in a plant that processes soy, eggs, milk and peanuts.