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Multiseed Hibiscus Cookies

Multiseed Hibiscus Cookies


Discover these new cookies made with pure oat bran (58%), 3 tolerated crunchy seeds (sunflower seeds, sesame seeds, poppy) and the powerful weight loss flower-- Hibiscus!

Did You Know? The health benefits of hibiscus include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems. It can also speed up the metabolism and help in healthy, gradual weight loss.

No white flour, no added sugars, high in fiber and low in fat—they contain 60% less carbohydrates than conventional cookies.

These cookies are designed to help you reduce your intake of sugars, white flour and fat. In this recipe, the sugar has been replaced by maltitol, which helps to reduce the impact on blood glucose levels after consumption.

The Benefits of Oat Bran:

  • Oat bran helps to support healthy cholesterol levels
  • Oat bran slows down sugar and fat absorption (Controls the glycemic peak after a meal)
  • Oat bran increases satiety

Daily recommendation per phase:  

    1 cookie = 1 tolerated item

    • Attack Phase: 0
    • Cruise Phase: 3
    • Consolidation phase: 6
    • Stabilization phase: 12

    **These cookies are in addition to the daily recommended amount of oat bran.

    Box contains 3 bags of 4 cookies each. Total: 12 cookies

    Recommendations for use:
    Eat them for breakfast, a snack or at tea time.


    Oat bran, maltitol, acacia fiber, rapeseed oil, casein, skim milk powder, whole egg powder, hibiscus, wheat gluten, sesame seeds, sunflower seeds, poppy seeds, natural vanilla flavor, serythritol, baking powder (ammonium and sodium bicarbonate), salt, sucralose.

    Allergens: wheat, eggs, milk, soy and nuts

    Store in a cool, dry place away from light.

    As this product comes from France, be advised that the expiration on the box reads DD/MM/YY 

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